I bring fine-dining magic to your home with personalized, unforgettable private dining experiences.

We hired Chef Brandon through Take a Chef for a recent birthday lunch, and the experience was incredible from start to finish. The food was phenomenal. Brandon was making fusion dishes, which can sometimes be hit or miss, but every single flavor profile worked together naturally. Nothing felt forced or weird. What really blew us away was how intuitively our guests' taste preferences were handled. He seemed to pick up on what everyone liked without us even having to say it out loud. On top of the amazing food, Brandon was extremely polite, well-mannered, and completely professional in the kitchen. We loved that we could chat and ask questions during the preparation without feeling like we were in the way. To top it all off, the clean-up was spotless. We couldn't have asked for a better lunch service and would book Chef Brandon again in a heartbeat!

It was a wonderful experience all around. My guests and I were truly impressed.

As part of the celebration of our 45th year class reunion, a small group of had the pleasure of having Chef Brandon Rodrigues arrange for dinner for us. Together with his assistants, Nathaniel and Tuk Tuk, we were treated to a wonderful gastronomical experience. The experience was seamless and the setup set an ideal tone for our intimate gathering. Chef Brandon's signature 6-course menu blended creative modern twists to classical local favorites. Beyond the phenomenal food, we enjoyed the theatrical touches to the evening - I won't say what it was as it would be a spoiler - but it made the meal feel even more special. Thank you Chef! From the Class 1P4 1981 of SMK Taman Sea

I would recommend Brandon to anyone! Brandon is very professional, calm and able to handle ad hoc situations. He communicated excellently beforehand, adaptive to changes, very polite and respectful. He arrived on time with his team, they didnt need too much help and started the preparations. They presented the dishes very nicely, everyone got the dishes at the same time, the tasting is really michellin level - all guests were so amazed by the quality of every dish! It was the best highlight experience from our teambuilding and very memorable. God bless you and your team!!

We had a truly amazing experience overall. The food was excellent, with each dish beautifully presented and carefully plated. Everything was delicious and well balanced, It felt like a refined dining experience, at home, with a personal touch that made it even more enjoyable. Brandon is a very talented and passionate chef. I would definitely recommend it.

Really enjoyed the meals made by Chef Brandon. He was professional thoughout the dinner, gave us an experience that we could never forget. His "Ikan Bakar" was the best dish for me, just perfect in every sense of the word. We also love the taco chicken masala. Would definitely recommend him to my friends and family.

Great service, I was very pleased with everything. The team went above and beyond to ensure the setup was perfect for our party.

I have used private chef services on many occasions. I wanted to try someone new. Was quite pleased with the communication, setup and food presentation. Guests were also suitable impressed

It was an incredible experience for our couple to have Chef Brandon Rodrigues with us the whole day! We discussed the menu in details and main requirement not to add spices few days before. I appreciate it was a challenge from the beginning, but Chef Brandon nailed it. The team arrived early morning with all required equipment, and we were able to start the day with an amazing oatmeal on almond milk with berries and chia. Each meal was well explained and nicely served to us. We enjoyed bouquet of flavours from cherry foie gras to ratatouille with pomegranates on a wholewheat taco, from crab remoulade sandwich to creamy potato-leek soup (lactose free), from crepe au citron in desserts to mix berry tart with lemon curd. Each meal was professionally cooked and served with constant attention to details. We enjoyed our day with such service and recommend everyone to try, we definitely will reach out to BR Private Dining to enjoy this experience again but now with our friends and extended family. Chef Brandon and BR Private Dining deserve the trust, just be opened to this new experience and work on the menu.

The Riddle Journey wasn’t just a meal—it was an experience that spoke in flavors, textures, and emotions. Each course whispered a clue, each bite pulled me deeper into a delicious enigma that asked me to not just taste, but to feel and interpret. The journey began with a hush—cool scallop ceviche bathed in coconut and passionfruit, as if the ocean kissed the tropics. The soft sweetness dissolved on my tongue, just before a chilli strawberry foam tingled my lips like a secret begging to be told. It was the kind of appetizer that didn’t shout—it invited you in. Then came the conflict. A crisp sea bass taco, bold and bright with spiced mango and pickled jalapeño, made me sit up and pay attention. It played like a plot twist—unexpected, fiery, refreshing. But the smoked prawn ravioli? That was poetry. A smoky hush balanced with peach saffron, citrus oil, and dill. It didn’t try to impress—it knew it was unforgettable. By the time the mains arrived, I was fully invested. The tarragon-crusted lamb was a slow unraveling of comfort and complexity. Truffle aioli, pickled blueberries, mashed potatoes—it was hearty, tender, and slightly haunted. It tasted like a revelation, like a past remembered. And then the soft shell crab—fragile, powerful, and unexpected. The crab curry wrapped around the rice like silk around the waist of a mystery woman. Every note—ginger, apricot, lemon, fresh herbs—felt intentional. I didn’t speak. I just listened. And when dessert came—apple tarte tartin with cinnamon caramel and butter pecan ice cream—it was the exhale. The sweet answer at the end of a curious question. It didn’t need to be loud. It needed to be right—and it was. If food could speak, The Riddle Journey would be a love letter, a challenge, and a secret all at once. The chef doesn’t just cook—he creates emotion. This wasn’t about what was plated. This was about what it meant. ✨ A full sensory mystery unraveled, bite by bite. And I’m still thinking about the answer.